Tag: fruit
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A ♥ Letter to Summer: Sweet Cherry & Blueberry Galette
Dear Summer, I love you for a lot of things. I love you for the golden glow you give me. I love you for your long afternoons. I love you for juicy watermelons, eaten with sticky fingers besides a dwindling stack of napkins. I love you for your sounds: sometimes, a hazy stillness, sometimes, crickets…
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Triple Berry Pavlova
Summer! Fresh berries, freedom, joy. For the next few months, the sun is on my side. I like that very much. I am eating all the berries I can get my hands on. Mostly just fresh, or on yogurt. But when I feel fancy, I love putting berries on a pavlova. There’s something so perfect…
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Cherry Buttermilk Cake with Brown Butter Streusel
It’s cherry season, it’s cherry season! The sweet maroon orbs are flooding the stores, and I couldn’t be happier. They are, however, somewhat pricy; we’ve been eating them judiciously, smashed into a saucy mess and poured over oatmeal, tossed with yogurt and cacao nibs, or fresh from the bowl. This early in the season, we’re…
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Stone Fruit Galette
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more full of nectar, and sweetness. These fruits work well in almost any scenario, but in the urgent rush to consume them before they’re gone, I…
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Sour Cream Poundcake with Grilled Peaches
Peaches are one of my favorite fruits, but I’m careful when buying them, as they’re fickle. As disappointing experience has taught me, when you buy them in the winter, or even early spring, they’re a ghost of what they can be; lackluster in both flavor and color. But come summer, and all their beautiful potential…
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Blueberry Scones
July is national blueberry month, so I’m celebrating accordingly, with this incredible scone recipe. Blueberries are one fruit that I almost always prefer to eat fresh. I love their bright, juicy tartness, and somehow, they don’t always seem to retain that fresh flavor when baked. But this scone is different. Rather than being lost in…
