Tag: delicious
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Blueberry Scones
July is national blueberry month, so I’m celebrating accordingly, with this incredible scone recipe. Blueberries are one fruit that I almost always prefer to eat fresh. I love their bright, juicy tartness, and somehow, they don’t always seem to retain that fresh flavor when baked. But this scone is different. Rather than being lost in…
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No Knead Artisan Bread
There is something about baking bread that is addictive. Maybe it’s the way that a rough hodgepodge of flour and water becomes a smooth, elastic ball of dough. Maybe it’s the vigorous kneading, the anticipation of watching the dough double and triple in size as a result. Or maybe it’s knowing that you’ve created one…
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Strawberry Yogurt Bowls with Homemade Granola
Yogurt and granola is one of my favorite healthy breakfasts. It’s quick, filling, and requires no coordination when you’re running late and need to leave the house. Most mornings, I’ll usually just grab a Greek yogurt and toss in some packaged granola. But one weekend, with more time to spare and room for a little…
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Strawberry Buttermilk Scones
No matter how big the box, whenever we have fresh strawberries in the house, they’re usually gone within a day. This time though, I set some strawberries aside to use in a recipe for scones that I’d bookmarked a couple of weeks back. Using the sweet, juicy strawberries, I made the scones over the weekend…
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Baked Eggs with Snap Peas & Asparagus
I’m constantly looking for new ways to update my breakfast routine and these baked eggs with snap peas and asparagus fit the bill. They’re filling, delicious and easy to put together; you can substitute vegetables like peppers and spinach for the asparagus and snap peas, but these are two of my personal favorites, and since…
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Pear and Chocolate Chunk Scones
Scones have an unfortunate reputation for being dry and crumbly. When asked to choose between scones, pancakes or french toast for brunch, most people would probably choose from the latter two. But when made right, scones can be moist, flaky and flavorful. They can be stuffed to the brim with fruit; they can be fragrantly…
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