Tag: butter
-
White Peach, Gooseberry and Spelt Pie
To bottle summer- to capture its fleeting spirit- pie. Always pie. It starts with a good, flaky crust. It contains the prettiest of summer’s bounty. Hopefully, maybe if you are lucky, it is made at dusk, when the air is thick and the fireflies are dancing. Maybe, if you are like me, a midnight baker,…
-
Cornmeal Shortcakes with Roasted Apricots & Whipped Ricotta
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed them with vanilla sugar and thyme and stuffed them into the oven. Soon, their blissful scent permeated the kitchen. As they roasted, I pulled out…
-
Boozy Cherry Apricot Pop Tarts
It’s a busy Friday and my mom and I are in the kitchen, preparing for Shabbos. Various pots are bubbling on different stoves, both ovens are full. The countertops are packed with ingredients- half a lemon, herbs strewn everywhere, carrot peels making a mountain. It’s hot, although the windows are open, and I am ready…
-
Black Fruit Galettes
I want to start this post by thanking you all so much for your wonderful responses to the video! I’ll admit I was a teeny tiny bit apprehensive when it went up, unsure if people would like it, but thankfully my apprehensions were unfounded. I am so so happy it was well received! For everyone who asked…
-
Giant Concord Grape Hand Pie
Shana Tova from Israel! I am here for the year, studying and touring and eating lots of good food. I won’t be posting very often, but I’ll pop in once in a while to share a recipe or two and a couple of pictures and updates from this beautiful country. While I love lots of…
-
Strawberry Spelt Shortcakes
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together with a quick pat of butter and a pour of cream and the seasonal fruit is showcased simply, gussied up with only a bit of…