Tag: recipes
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Sour Cherry Pie
Late night pie happens like this: come home from the cherry orchard as the sun begins its slow descent. Wonder, how will we eat six pounds of cherries? Think: pie! Proceed to look for a cherry pitter, come up with fingers. Settle for a piping tip. Painstakingly pit and stem three pounds of cherries. Turn…
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A ♥ Letter to Summer: Sweet Cherry & Blueberry Galette
Dear Summer, I love you for a lot of things. I love you for the golden glow you give me. I love you for your long afternoons. I love you for juicy watermelons, eaten with sticky fingers besides a dwindling stack of napkins. I love you for your sounds: sometimes, a hazy stillness, sometimes, crickets…
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Triple Berry Pavlova
Summer! Fresh berries, freedom, joy. For the next few months, the sun is on my side. I like that very much. I am eating all the berries I can get my hands on. Mostly just fresh, or on yogurt. But when I feel fancy, I love putting berries on a pavlova. There’s something so perfect…
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Toasty S’mores Ice Cream Sundae
I’ve been on an ice cream kick lately. If you don’t believe me, come check our freezer. A myriad assortment of ice creams sits there, surrounded by things like caramel and fudge sauce, all of them just waiting for someone to stumble upon them. I can’t help it; you wouldn’t be able to, either, if…
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Cherry Buttermilk Cake with Brown Butter Streusel
It’s cherry season, it’s cherry season! The sweet maroon orbs are flooding the stores, and I couldn’t be happier. They are, however, somewhat pricy; we’ve been eating them judiciously, smashed into a saucy mess and poured over oatmeal, tossed with yogurt and cacao nibs, or fresh from the bowl. This early in the season, we’re…
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Cacao Nib & Frangelico Cheesecake
Cheesecake. If you are lucky, you know it well: if you are luckier, you know it in it’s smoothest, creamiest form. But maybe you know cheesecake as being crumbly, or lacking flavor, in the name of cutting calories corners? Maybe you have had cheesecakes that cracked right down the middle, or ones that sogged from a leaky…
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Lemon & Lilac Cake
I was standing in my friend’s garden one day, appreciatively inhaling the scent of her fully-in bloom lilac blush, when another friend mentioned that as a kid, she used to eat lilacs. “Really?” I asked. “Lilacs are edible?” “Yes!” she said. “There’s a drop of honey at the stem of each flower, and as kids,…
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Key Lime Pie Pops
It’s almost Shavuos! Shavuos, with cheesecake, flowers, more cheese-things and lazy days. Also, Shavuos with heat. So. Much. Heat! Although Shavuos is one of my favorite holidays, the weather doesn’t usually cooperate. And by that I mean: it’s unbearably, record-bustingly hot. It’s almost as if the entire month is filled with tauntingly gorgeous weather, and then…
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Buttermilk Blueberry Muffins
My mom’s very favorite treat is a blueberry muffin. A big, bakery-style one, with a crispy top and filled with sweet blueberries. The problem is, bakery muffins never measure up to what they could be. At their ideal, they’d be moist, sweet, and exploding with blueberries. In reality, they are usually stale from a long…
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