Tag: parmesan

• Tomato & Zucchini Cobbler with Gruyere and Thyme Biscuits

  We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling: sliced zucchini, yellow summer squash and halved cherry tomatoes are combined with fresh thyme, salt, pepper and olive oil for lusciousness. A little bit of…

  Chaya

  August 18, 2017

  Delectables

  august, biscuits, butter, buttermilk, cherry tomatoes, cobbler, food, food photography, gruyere, parmesan, photography, recipes, seasonal, squash, summer, thyme, tomatoes, writing, zucchini

• Purple Potato, Cheddar and Spinach Frittata

  I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly crumbed, in the morning. My brother takes care of the coffee. His grind, his french press, his side of the kitchen. See? I can share!…

  Chaya

  June 8, 2017

  Delectables

  breakfast, brunch, cheddar, cheese, delicious, dill, eggs, food, frittata, parmesan, peruvian, photography, potatoes, recipes, spinach, styling, writing

• Heirloom Tomatoes with Chili Oil, Pesto and Mozzarella

  Here is a little recipe for the unofficial last day of summer. Except, this isn’t a recipe so much as a suggestion, in the way that tomatoes suggest a sprinkling of salt, and that pesto suggests gratings of cheese, and that it all suggests a hunk of bread. In other words, here is a plate…

  Chaya

  August 31, 2015

  Delectables

  bread, food, heirloom, lunch, mozzarella, parmesan, pesto, photography, recipes, seasonal, sourdough, summer, tomatoes, vegetables, vegetarian, writing

• Parmesan Oven Fries with Garlic & Truffle Aioli

  *Last year, we opened 2014 with buttermilk biscuits. This year, we begin with french fries! Recognize a pattern? Yep, January’s a month that’s just begging for comfort food (despite your best resolutions) so get ready for classic, delicious recipes all month long! French fries are one of the (many) things that I can’t really be…

  Chaya

  January 4, 2015

  Delectables

  aioli, appetizers, baked, basil, cheese, cooking, dairy, french fries, garlic, parmesan, parsley, potatoes, truffles