Tag: brunch
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Baked Eggs with Snap Peas & Asparagus
I’m constantly looking for new ways to update my breakfast routine and these baked eggs with snap peas and asparagus fit the bill. They’re filling, delicious and easy to put together; you can substitute vegetables like peppers and spinach for the asparagus and snap peas, but these are two of my personal favorites, and since…
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Buckwheat Baby with Salted Caramel
Most mornings for breakfast I make a buckwheat crepe and fill it with greek yogurt and berries. The protein-filled buckwheat flour and yogurt keeps me going until lunch, and the berries make it a perfectly well rounded breakfast. But routine can get boring, and while looking for other ways to use buckwheat, I came across…
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Pear and Chocolate Chunk Scones
Scones have an unfortunate reputation for being dry and crumbly. When asked to choose between scones, pancakes or french toast for brunch, most people would probably choose from the latter two. But when made right, scones can be moist, flaky and flavorful. They can be stuffed to the brim with fruit; they can be fragrantly…
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Grapefruit Yogurt Cake
Grapefruits have never appealed to me in the way that lemons have. They’re a mix of tart and sweet that I never got used to and although many people eat them for breakfast, I just can’t seem to like them enough. But when grapefruit is used in cake, it takes on a whole new form.…
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Buttermilk Biscuits
Buttermilk biscuits are homely. They are lumpy and craggy and lean to the side-y. They are also very possibly my favorite thing to make. I know this recipe like the back of my hand. It takes me a record twenty minutes, from start to finish. Dry ingredients are mixed together, butter is cut in and…
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