Tag: homemade
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Buckwheat Baby with Salted Caramel
Most mornings for breakfast I make a buckwheat crepe and fill it with greek yogurt and berries. The protein-filled buckwheat flour and yogurt keeps me going until lunch, and the berries make it a perfectly well rounded breakfast. But routine can get boring, and while looking for other ways to use buckwheat, I came across […]
retrolillies 