Tag: delicious
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Homemade Pizza Napoletana
Homemade pizza is one of those things that’s always a good call; it’s a meal in itself, quite easy to make, and about as timeless as you can get. I like my pizza simple: a homemade tomato sauce, a little fresh mozzarella, some basil and olive oil, and I’m good to go. This way, each…
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Tiramisu
Whether it’s coffee frosting on a bundt cake, frozen espresso ices or mocha petit fours, I believe that coffee, when used in dessert, is far superior to a regular cup of joe. That’s one of the reasons why I love tiramisu. Yes, it’s rich and creamy but the liqueur and coffee soaked ladyfingers and the…
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Grapefruit Yogurt Cake
Grapefruits have never appealed to me in the way that lemons have. They’re a mix of tart and sweet that I never got used to and although many people eat them for breakfast, I just can’t seem to like them enough. But when grapefruit is used in cake, it takes on a whole new form.…
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Buttermilk Biscuits
Buttermilk biscuits are homely. They are lumpy and craggy and lean to the side-y. They are also very possibly my favorite thing to make. I know this recipe like the back of my hand. It takes me a record twenty minutes, from start to finish. Dry ingredients are mixed together, butter is cut in and…
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Pumpkin Meringue Pie
Pumpkin pie is my favorite fall indulgence and I can always be counted on eat my fair share of it when October rolls around. But there is pumpkin pie and there is pumpkin pie, and this, my dear friends, is firmly in the latter category. Using the tips + tricks culled from the best recipes…
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Decks Restaurant
It’s funny how sometimes a good meal can become a great memory- especially when it’s a meal that took place in another country. My vacation in the north of Israel this past summer was filled with good food and better memories, but one dining experience really stands out for me, and that’s the night we…
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Butternut Squash Ravioli with Brown Butter Sauce
I can’t really recommend something with this much butter in it. Or parmesan, for that matter. It’s pretty indulgent, to say the least. But I will recommend it. Because fall is here, and fall requires a hearty serving or two of comfort food. And ravioli, when filled with sweet, creamy butternut squash and nutmeg and then…
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