Tag: jam
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Sweet Corn Ice Cream with Blueberry, Raspberry, Bay Leaf Swirl
Things pop out at me, now. The way the air is beginning to cool earlier. The late summer prune plums at the market, heralding the almost onset of fall. The apples, at the market too. I want to tell the farmer it is too early for them, but who am I to argue with nature?…
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Small Batch Blackberry Jam
blackberries, sweetbitter prickly on the tongue and they taste a bit like wine. i roll my sleeves. hair gets pinned back. i wash, tumbledry some burst in my fingers. this is fine; they’re destined for jam. with a bit of lemon some sugar rogue splatters, inky purples. bubbling, spitting, hissing jam begins to gather on…
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Small Batch Apricot Vanilla Bean Jam
Here is how to make apricot jam when distracted: first, buy apricots from the store, loose ones rolling around the bin, almost overripe with blush-y skins and soft middles. Perfect fruit for jamming with. At home, wash and weigh them. Pause to think of how everything is heavy, but not everything can be weighed or…
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Homemade Small Batch Strawberry Jam
I love strawberry jam. To me, it’s like the vanilla ice cream of all jams: it’s classic, it’s simple, and it pairs well with just about anything. I like jams that aren’t too sweet, and since store-bought jams are often chock full of sweeteners and unpronounceable preservatives, for me, homemade jam is the way to…
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Classic Jelly Doughnuts
Happy, happy Chanukah! I hope you’re all eating so many latkes. And doughnuts. I’ve already had 4, and it’s mostly thanks to these. I never want to lay eyes on another doughnut, but I think it was worth it. Only time will tell. These are my platonic ideal of a doughnut: light, fluffy, and endlessly…

