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Six Impossible Things
“Why, sometimes I’ve believed as many as six impossible things before breakfast!” – White Queen, Alice in Wonderland. Six impossibly awesome things. ∞ How delicious does this tea sound?! It’s like dessert, in tea form. ∞ ∞ Missing Zurich’s trees and beautiful buildings ∞ ∞ My favorite chocolate chip cookies, just before being baked. Recipe coming soon! ∞…
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Salted Caramel Doughnuts
*In anticipation of Chanukah, (which starts on December 16th and lasts ’till the 24th!) I’ll be posting festive and holiday-worthy recipes all month long, starting with this recipe for doughnuts. Doughnuts! Is everyone else as obsessed with doughnuts as I am? And no, I’m not talking cake donuts (which are a doughnut’s seemingly virtuous yet incomparable counterpart). I…
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Merci Beaucoup
I read an amazing article the other day that summed up something I’ve always believed: being grateful makes you happier. It sounds weird, but it’s true: the article talked about giving thanks, and how people who wrote letters of gratitude to family and friends, even for inconsequential reasons, felt better with themselves and happier with…
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Spiced S’more Tart
In the summer, we made s’mores. We were inventive- if there was no blazing campfire around, we’d use the flames from the stove. Another time, me and a friend made peanut butter s’more cookies late at night and ate them hot, while we sat outside in the warm night air. While we were reminiscing about…
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Classic Chocolate Babka
There’s nothing (seriously, nothing) like a good chocolate babka. With a soft, brioche-like dough, cinnamon-spiced chocolate filling and beautiful, twisted shape, babka is basically the epitome of what dessert (or breakfast-shh, don’t tell) should be. That’s not to say I make it all the time; it takes a good four hours. But other than that,…
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It’s A Small World
Israel has a culture that’s warm, inviting and unlike any other I’ve ever experienced. While people in some countries tend to be more reserved and less inclined to hosting tourists, Israelis are bubbly, loud and more than happy to show you around, tell you where to grab a bite to eat, or engage you in…
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For The Love of Food
Everyone’s heard of Israel’s traditional fare, such as shwarma and hummus. If you’re lucky you’ve even gotten to taste some of it. But Israel’s eats have become a lot more varied as of late, and it’s not uncommon to find both new interpretations of old classics and completely exotic fusion dishes, as well. Just take…
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I Believe in Wanderlust
I don’t think life is meant to be lived under one roof, in one country. I think it is meant to be experienced, to be relished, in far-off places and in little corners, with firsthand experiences of colorful cultures, and traditions far different from your own. I think life is meant to be an adventure,…
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Purple Plum Cake
It seems like lately I can’t get enough of fruit filled cakes- first this apple cake, and now this. But the truth is, besides for being delicious, they’re versatile like no other cake is, especially during fall, when you want cozy treats that can double as breakfast and dessert. This plum cake is one of…
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Zurich Aesthetic
I’m finally in Switzerland! Zurich, to be exact, and I couldn’t be happier. It’s been four years since I was last here, and not much has changed. The grocery still makes delicious fresh bread, the trams still arrive exactly on the dot, and the bikes are still ever-present. It’s comforting to know that I can…
seasonal eats + sweet treats
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