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Marbled Tahini Hamantaschen
Hi! I know it’s been a while. I’m writing from Israel. I moved here in October and am still settling into my life here- juggling school, a new language, new responsibilities and freelance work. It’s a lot. It’s good. It’s hectic. OK, yalla, let’s skip the pleasantries and talk Purim. Purim was my favorite holiday…
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Shwarma Chicken Kebabs
When you think of kebabs, you might think of veggie-laden skewers with dry cubes of chicken- in other words, not the most exciting offering at the cookout. But there’s a lot more to kebabs- which are generally defined as small cubes of skewered meat cooked over fire- than you might think. In fact, roasting meat…