a lesson from quince and all the other ugly fruit (the ones we skip in favor of dusty concords and burning apricots and the plums with verdant green interiors) a…
My grandparents have a fig tree near their garden in Switzerland. It is large, impassive to the treasures it holds, entrancing. Its leaves, elegant and waving green, shade little purple…
Easy, delicious, and endlessly adaptable, a flaugnarde is one of my favorite simple summer desserts. Don’t worry if the name sounds intimidating. The custard, as easy as making a dutch…
This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash.…
What is up with this New York heat?! These past few days have been the kind of weather that makes me want to wear as little clothing as possible and…
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive,…
One of the things I love about this season is how easy it is to throw together a great salad. I know, I know; you thought I’d say something about…
Here’s a list of things I don’t understand: math. Drake’s latest rap beef. Hot dogs. Here’s a list of things I DO understand: Challah. Pretzels. Sausages. The big three. The…
I like cheesecake bars. They’ve got all the creamy-ness of a big round cheesecake, but require less effort. They serve a crowd. They’re lowkey, but they don’t look it. So! Let’s…
Ice cream wars! Who else had them as a kid? Chocolate or vanilla! Strawberry or chocolate, vanilla or both?! I always chose chocolate, and I got a fair amount of…
