Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with…
Lately, I think about the transience of life and fear hits me, hard. Every breath I take feels measured, numbered, and I want to fill every moment with every thing.…
Creaming butter into sugar is like watching alchemy happen. The butter starts out distinct. Fatty. Yellow. Chunky. The sugar is fine. Sweet, sweeping sand. Together, they become a paste, a…
One day when I wake, the air is suddenly cold. I am confused until it starts to settle, bitingly, on my skin- then, I gasp and dive back under the…
While making lists and going over menu ideas for this year’s Rosh Hashana meals, I was struck by how little relevance was given to the honey cake. Sure, it was…
In all honesty, the idea of tzimmes has never much appealed to me. I say idea and not dish because I am pretty sure I have never actually tasted it-…
For all my talk of holding on to summer, I think I am leaning into fall with more enthusiasm than I expected. This happens every year, but I somehow always…
The changing of seasons makes me wistful. Have we come to the end already? Nights are already cool, mornings already crisp. The time seems to have slipped through my fingers…
Things pop out at me, now. The way the air is beginning to cool earlier. The late summer prune plums at the market, heralding the almost onset of fall. The…
We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling:…
