seasonal eats + sweet treats

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  • March 27, 2018

    Pavlovas with Lemon Curd & Citrus

    The past few weeks, my creativity, something I’d never given much thought to, demanded attention. Truthfully, it didn’t demand attention so much as seemingly vanish from existence: why couldn’t I think of a single thing to bake? Why did none of my attempts at writing result in anything other than a blank page? How come any painting […]

  • February 26, 2018

    Chai Spiced Spelt Carrot Cake

    It’s late at night when I decide to make carrot cake. The dishes are done, the counters are sparkling clean. Prime time to get messy. I could drag out the food processor, but I decide to grate the carrots by hand. Food processors have so many parts, and I can already envision orange shreds of […]

  • February 14, 2018

    Blood Orange and Saffron Semolina Upside Down Cake

    I created this simple, pretty upside down cake for The Nosher, and it’s perfect for February: made with seasonal blood oranges, sweet, floral saffron and nutty semolina flour which gives it a moist, hefty crumb and makes it perfect for a cup of tea. You can learn more about saffron, see how I utilize blood […]

  • February 7, 2018

    Salted Chocolate Tahini Tarts

    Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some still unfathomable reason, I deemed it necessary to put it on everything, in everything. I mixed it with honey and and yogurt. I poured it […]

  • January 24, 2018

    Blood Orange, Cacao Nib and Einkorn Scones

    I have always loved the blend of oranges and chocolate; oranges are a sweet and lightly perfumed companion to classy dark chocolate and together, they are an elegant combination of flavors. Here, I decided to use a seasonal variation of that combination- blood oranges and cacao nibs- and put them in my favorite flaky scone […]

  • January 16, 2018

    Sesame Braised Chicken with Squash and Chard

    Dinners around here tend to be simple: roast chicken and potatoes, salmon with vegetables and rice, that sort of thing. There’s always a protein, some sort of carb and plenty of greens and vegetables, and the preparation’s always easy- we roast and grill a lot. But sometimes I come across a recipe that makes me […]

  • January 10, 2018

    Greens with Grapefruit, Olives and Parmesan

    Happy 2018, everyone! I know I’m a little late with that sentiment, but things have been busy around here; baking projects have been relegated to the backseat for a moment. However, I thought I’d share this salad with you, mostly so you don’t think my diet consists only of baked goods, but also because it’s […]

  • December 25, 2017

    Gingerbread Snowflakes

    I said I was a cookie masochist, didn’t I? And it’s true. While browsing through Sur La Table the other day, I saw this snowflake cutter and suddenly, visions of crisp, snappy gingerbread cookies, intricately iced in winter white and dressed up with gleaming sprinkles filled my mind. It didn’t matter that I’d only just […]

  • December 19, 2017

    Candied Grapefruit Shortbread

    Lately, I feel I have gotten too complacent in the kitchen. I am too used to old routines, too comfortable. It’s time to shake things up. To do something I am unused to. I want something of a challenge, so I decide to make something I usually stay from: cookies. Cookies bother me because they […]

  • December 5, 2017

    Chocolate Babka Doughnuts with Cacao Nib Sugar

    Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with a rich chocolate pastry cream and rolled in cacao nib sugar, these epic doughnuts are a mashup of the ultimate Chanukah treat- sufganiyot- with my […]

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